Introduction
Looking for a quick and delicious dinner that feels fancy yet simple? This garlic butter shrimp pasta recipe is a crowd-pleaser, combining tender shrimp, a zesty garlic butter sauce, and perfectly cooked pasta. Ready in just 25 minutes, it’s the perfect meal for busy weeknights or a romantic dinner at home. These 7 easy steps will help you make a restaurant-caliber meal.
Preparation Details for Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Nutrition Facts (Per Serving)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 420 kcal | 28 g | 18 g | 35 g |
Reasons to Enjoy This Recipe for Garlic Butter Shrimp Pasta Recipe
- Quick and Easy: A complete meal ready in under 30 minutes.
- Rich and Flavorful: The garlic butter sauce is perfectly balanced with lemon and parsley.
- Healthy Option: Packed with lean protein and fresh ingredients.
- Customizable: For a unique twist, add vegetables or change the amount of spice.
Shrimp Pasta Recipe Ingredients You’ll Need!
- 12 oz (340 g) spaghetti or linguine
- One giant shrimp (450 grams), skinned and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or chicken broth)
- Zest and juice of 1 lemon
- 1/4 cup freshly chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Seven Simple Recipes for the Perfect Garlic Butter Shrimp Pasta Recipe
Step 1: Cook the Pasta
- Heat a big pot of salted water till it boils. Add the pasta and cook till al dente following package directions. Save one cup of pasta water; then, drain the remaining one.
Step 2: Prepare the Shrimp
- Using a paper towel, pat the shrimp dry; then, season very gently with salt and pepper. This ensures even cooking and enhances flavor.
Step 3: Sauté the Shrimp
- In a big skillet set over medium-high heat, warm two tablespoons of olive oil. Add the prawns and cook, two minutes on each side, until opaque and pink. Remove the shrimp and set aside.
Step 4: Make the Garlic Butter Sauce
- In the same skillet, melt the butter and add the remaining olive oil. Stir in, if using, the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
Step 5: Deglaze the Pan
- Pour in the white wine (or chicken broth), scraping the bottom of the skillet to release flavorful bits. Simmer for two to three minutes till the liquid somewhat thickens.
Step 6: Add Lemon and Shrimp
- Stir in the lemon zest, lemon juice, and freshly chopped parsley. Return the cooked shrimp to the skillet and toss to coat them in the flavorful sauce.
Step 7: Combine with Pasta
- Add the cooked pasta to the skillet. Toss gently to mix; add leftover pasta water a little at a time until the sauce achieves the right consistency.
Pro Tips for the Best Garlic Butter Shrimp Pasta Recipe
- Choose the Right Shrimp: Large shrimp cook quickly and are perfect for this dish.
- Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery, so cook them until just opaque.
- Use Fresh Ingredients: Fresh lemon juice and parsley enhance the flavor of the dish.
- Reserve Pasta Water: This starchy water helps the sauce cling to the pasta.
Serving Suggestions
- Classic Pairing: Serve with a side of garlic bread or a crisp green salad.
- Wine Pairing: Enjoy with a chilled glass of Sauvignon Blanc or Chardonnay for the perfect pairing.
- For Extra Heat: Sprinkle red pepper flakes on top before serving for an added kick.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking.
2. Can I make this recipe gluten-free?
Absolutely! Make sure your other components are gluten-free and use gluten-free pasta.
3. How do I store leftovers?
Refrigerator storage in an airtight container will keep for up to two days. To loosen the sauce, gently reheat on the burner adding little water or broth.
The History of Garlic Butter Shrimp Pasta Recipe
This dish combines the elegance of Italian cuisine with the rich, buttery flavors of French cooking. Pasta dishes like this have been a staple in Mediterranean kitchens for centuries, loved for their simplicity and ability to highlight fresh ingredients. This garlic butter shrimp pasta recipe is a modern twist, offering a quick yet indulgent option for any occasion.
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