Pepper Steak Recipe: 8 Amazing Ways to Elevate Your Dinner

Introduction

When you’re craving a hearty, flavorful dinner that comes together in no time, this pepper steak recipe is your answer. Packed with tender strips of beef, crisp bell peppers, and a savory sauce, this dish is as satisfying as it is easy to prepare. Perfect for busy weeknights or casual dinners, this recipe will quickly become a family favorite. Let’s dive in and make this restaurant-quality dish at home!

Preparation Details : Pepper Steak Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Nutrition Facts (Per Serving)

Calories	Protein	Fat	Carbs
320 kcal	25 g	12 g	18 g

Why You’ll Love This Pepper Steak Recipe

Quick and Easy: Ready in under 40 minutes, perfect for weeknight meals.
Flavor-Packed: A rich, savory sauce paired with tender beef and vibrant peppers.
Healthy Option: Packed with lean protein and fresh vegetables.
Versatile: Serve it over rice, noodles, or even in a wrap.

Ingredients List : Pepper Steak Recipe

1 lb beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 garlic cloves, minced
1/3 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch (for thickening)
1/4 cup water
1 teaspoon sugar
1 teaspoon black pepper
Optional garnish: sesame seeds or chopped green onions

Step-by-Step Instructions : Pepper Steak Recipe

Step 1: Prepare the Beef

Slice the steak thinly against the grain for tender bites. Toss the beef strips with black pepper and a pinch of salt for added flavor.

Step 2: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and sear for 2–3 minutesuntil browned. Remove from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the remaining oil. Sauté the sliced bell peppers, onion, and garlic for 3–5 minutes until slightly tender but still crisp.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, water, sugar, and cornstarch. Pour the sauce into the skillet with the vegetables and stir well.

Step 5: Combine and Serve

Return the beef to the skillet and toss everything together. Cook for an additional 2–3 minutes until the sauce thickens and coats the beef and vegetables. Serve hot over steamed rice or noodles.

Pro Tips for the Perfect Pepper Steak Recipe

Choose the Right Cut: Sirloin, flank, or skirt steak works best for quick-cooking recipes like this.
Don’t Overcook the Beef: Sear the beef briefly for tender results. Overcooking can make it tough.
Prep Everything First: Since this recipe cooks quickly, have all your ingredients sliced and ready to go before you start.
Adjust the Heat: Add red pepper flakes or a dash of sriracha for a spicy kick.

Serving Suggestions with Pepper Steak Recipe

Classic Pairing: Serve the pepper steak over fluffy white rice or jasmine rice to soak up the sauce.
Low-Carb Option: Pair it with cauliflower rice or serve on a bed of mixed greens for a lighter alternative.
Noodle Bowl: Toss the pepper steak with cooked lo mein or udon noodles for a comforting noodle dish.

Frequently Asked Questions (FAQs)

1. Can I use chicken instead of beef?
Yes! Thinly sliced chicken breast or thighs work well as a substitute.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

3. Can I add other vegetables?
Absolutely! Mushrooms, snap peas, or broccoli are great additions to this dish.

The History of Pepper Steak Recipe

Pepper steak is a popular Chinese-American dish that combines tender meat, vibrant vegetables, and a savory sauce. Originating from Chinese stir-fry traditions, this dish gained popularity in the United States for its simplicity and bold flavors. It’s a timeless classic that’s easy to make and customizable for any palate.