How to Make the Perfect Key Lime Pie in Just 20 Minutes

Introduction

Few desserts embody the spirit of summer as effectively as key lime pie. With its tangy-sweet filling and buttery crust, this classic treat is the perfect combination of refreshing and indulgent. The best part? You can make this key lime pie in just 20 minutes of prep time! Whether you’re hosting a gathering or craving a light dessert, this recipe will deliver perfection every time.

Preparation Details

Prep Time: 20 minutes
Chilling Time: 3 hours (minimum)
Servings: 8 slices

Nutrition Facts (Per Serving)

Calories	Fat	Carbs	Protein
320 kcal	18 g	36 g	6 g

Why You’ll Love This Key Lime Pie Recipe

Quick Prep: Ready for the fridge in just 20 minutes.
Tangy and Sweet: The perfect balance of flavors in every bite.
No-Bake Crust Option: Keep it simple and cool during warm weather.
Customizable: Top with whipped cream, lime zest, or even toasted coconut.

Ingredients List

For the Crust:

1 ½ cups graham cracker crumbs (about 10–12 crackers)
6 tablespoons unsalted butter, melted
3 tablespoons granulated sugar

For the Filling:

4 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup key lime juice (freshly squeezed, if possible)
1 teaspoon lime zest

For Topping (Optional):

Whipped cream
Lime slices or zest

Step-by-Step Instructions

Step 1: Make the Crust

In a mixing bowl, blend together graham cracker crumbs, melted butter, and sugar.
Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Utilize the backside of a spoon to achieve a smooth texture.
Bake at 350°F (175°C) for 10 minutes or chill for 30 minutes if you prefer a no-bake crust.

Step 2: Prepare the Filling

In a medium bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
Pour the mixture into the prepared crust.

Step 3: Chill the Pie

Refrigerate the pie for at least 3 hours or until fully set. This stage is essential for attaining the ideal creamy consistency.

Step 4: Add Toppings

Top with freshly whipped cream, lime zest, or slices of lime for garnish before serving.

Step 5: Serve and Enjoy

Slice and serve chilled for the ultimate refreshing dessert.

Slice of key lime pie with a graham cracker crust, creamy lime filling, whipped cream, and lime zest garnish.

Pro Tips for Making the Perfect Key Lime Pie

Use Fresh Lime Juice: Freshly squeezed key lime juice enhances the flavor significantly.
Chill Thoroughly: Give the pie enough time to set for the creamiest texture.
Don’t Skip the Zest: Lime zest adds a burst of citrus aroma and extra flavor.

Serving Suggestions

Pair with a tall glass of iced tea or a tropical fruit punch for a summery vibe.
Serve as the grand finale for a seafood dinner or barbecue.
Top with toasted coconut for an added layer of flavor and texture.

Frequently Asked Questions (FAQs)

1. Can I substitute key limes with regular limes?
Yes, regular limes work well as a substitute, though key limes have a slightly sweeter and more floral flavor.

2. How long can I store key lime pie?
Store the pie in the refrigerator for up to 3 days, covered with plastic wrap.

3. Can I make this pie dairy-free?
Yes! Use a dairy-free condensed milk alternative and a vegan butter substitute for the crust.

The History of Key Lime Pie

Key lime pie has its origins in the Florida Keys, a region known for its plentiful supply of key limes. Traditionally made with just lime juice, sweetened condensed milk, and eggs, this dessert has been a staple since the late 19th century. Its simple ingredients and refreshing taste make it a beloved dessert across the U.S. and beyond.

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