Introduction
When it comes to hearty, satisfying meals, nothing beats a warm bowl of Hamburger Potato Soup. This classic comfort food combines the richness of ground beef, tender potatoes, and a creamy, flavorful broth. Whether you’re looking for a cozy dinner on a cold night or an easy one-pot recipe for the whole family, this soup has got you covered. Follow this simple recipe to create the perfect bowl of deliciousness.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Nutrition Facts (Per Serving)
| Nutritional Info | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 18 g |
| Carbohydrates | 25 g |
| Protein | 20 g |
Why You’ll Love This Hamburger Potato Soup
- Hearty and Filling: Packed with ground beef, potatoes, and a creamy broth, this soup is a complete meal in a bowl.
- Easy to Make: Simple ingredients and step-by-step instructions make this recipe perfect for beginners.
- Family-Friendly: Loved by kids and adults alike, it’s a surefire hit for the dinner table.
- Versatile: Customize with your favorite veggies or spices to make it your own.
Ingredients for Hamburger Potato Soup
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or beef broth
- 2 cups milk (or heavy cream for extra richness)
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, bacon bits, or sour cream
Step-by-Step Instructions for Hamburger Potato Soup
Step 1: Brown the Ground Beef
- In a sizable pot or Dutch oven, brown the ground beef over medium heat until it is thoroughly cooked. Remove any excess grease and set the beef aside.
Step 2: Sauté the Onions
- In the same saucepan, heat the butter over medium heat until it is fully melted. Add the chopped onions and sauté until translucent, about 3-4 minutes.
Step 3: Add the Potatoes and Broth
- Add the diced potatoes to the pot, followed by the chicken or beef broth. Heat the mixture until it reaches a boil, then lower the temperature and allow it to simmer for 15 to 20 minutes, or until the potatoes become tender.
Step 4: Create the Creamy Base
- In a small bowl, whisk the flour with the milk until smooth. Gently add this mixture to the pot while stirring continuously. Allow the soup to cook for an additional 5 to 7 minutes to enable it to thicken.
Step 5: Combine and Season
- 1. Place the cooked ground beef back into the pot and mix thoroughly to ensure even distribution. Add the shredded cheese, garlic powder, salt, and pepper, stirring until the cheese is melted and the soup is creamy.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with your favorite toppings, such as green onions, bacon bits, or a dollop of sour cream. Serve hot and enjoy!
Pro Tips for the Best Hamburger Potato Soup
- Use Fresh Ingredients: Freshly peeled potatoes and high-quality ground beef will make a noticeable difference in flavor.
- Adjust the Thickness: For a thicker soup, add a bit more flour or use heavy cream instead of milk. To achieve a thinner consistency, incorporate an additional cup of broth.
- Customize to Taste: Add carrots, celery, or corn to the soup for extra texture and flavor.
Serving Suggestions for Hamburger Potato Soup
- With Bread: Serve with a warm slice of crusty bread or buttered rolls to soak up the creamy broth.
- As a Side Dish: Pair with a fresh green salad for a balanced meal.
- Topped with Extras: Enhance the flavor with crispy bacon bits, shredded cheese, or a sprinkle of paprika.
Frequently Asked Questions About Hamburger Potato Soup
Can I make this soup ahead of time?
Yes! This soup develops an even richer flavor the following day as the ingredients combine harmoniously. Just place it in an airtight container and refrigerate for a maximum of three days.
Can I freeze Hamburger Potato Soup?
Absolutely! Allow the soup to cool entirely before transferring it to containers that are safe for freezer storage, where it can be kept for a duration of up to three months. Reheat on the stovetop or in the microwave.
Can I make this soup gluten-free?
Yes, you can use a gluten-free flour substitute or thicken the soup with cornstarch instead of all-purpose flour.
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