How to Make the Best Garlic Parmesan Chicken Recipe in 30 Minutes

Introduction

Craving a quick, flavorful, and satisfying meal? Look no further! This Garlic Parmesan Chicken Recipe is crispy, juicy, and loaded with the savory flavors of garlic and Parmesan cheese. Perfect for busy weeknights or a cozy dinner, this recipe comes together in just 30 minutes and is guaranteed to become a family favorite.


Prep Time, Cook Time, Servings For Garlic Parmesan Chicken Recipe

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Nutrition Facts

Nutrition FactsPer Serving
Calories420 kcal
Fat22 g
Carbs12 g
Protein35 g

Why You’ll Love This Garlic Parmesan Chicken Recipe

  • Easy and Quick: Ideal for weeknights, it takes only 30 minutes to prepare.
  • Flavor-Packed: A mouthwatering combination of garlic, Parmesan, and crispy breading.
  • Versatile: Pairs well with pasta, salad, or roasted veggies.
  • Family-friendly: A meal that will appeal to all ages.

Ingredients You’ll Need For Garlic Parmesan Chicken Recipe

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste

For the Sauce:

  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • Optional: Chopped parsley for garnish

Step-by-Step Instructions

1. Prepare the Chicken

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
  • Coat each chicken breast in the mixture, pressing gently to adhere.

2. Sear the Chicken

  • Heat olive oil in an oven-safe skillet over medium heat.
  • Sear the chicken for 2-3 minutes per side until golden brown.

3. Make the Garlic Parmesan Sauce

  • Remove the chicken from the skillet and set aside.
  • Melt the butter in the same skillet over medium heat.Add minced garlic and sauté until fragrant.
  • Stir in Parmesan cheese and let it melt into the sauce.

4. Bake the Chicken

  • Place the seared chicken back into the skillet, spoon the sauce over the top, and transfer the skillet to the preheated oven.
  • Bake for 15-20 minutes until the chicken is fully cooked (internal temperature of 165°F or 74°C).

5. Serve and Enjoy

  • Take out of the oven and sprinkle some chopped parsley on top.
  • Serve hot with your favorite sides like pasta, mashed potatoes, or steamed vegetables.

Pro Tips for the Best Garlic Parmesan Chicken

  • Pound the Chicken: Pound the chicken breasts to an even thickness for quicker, more even cooking.
  • For the greatest taste and texture, use freshly grated Parmesan.
  • Don’t Overcook: Use a meat thermometer to ensure the chicken stays juicy and tender.

Serving Suggestions

  • Pair with Pasta: Toss some spaghetti or fettuccine in garlic butter for a complete meal.
  • Add Vegetables: Serve with roasted broccoli, asparagus, or a fresh garden salad.
  • Garlic Bread: Enjoy with warm, crusty garlic bread for a restaurant-style dinner.

Frequently Asked Questions About Garlic Parmesan Chicken Recipe

  1. Can I use chicken thighs instead of breasts?
    Absolutely! Chicken thighs are equally tasty and work well. Adjust cooking time as needed.
  2. How do I store leftovers?
    Keep in the fridge for up to three days in an airtight jar. Reheat in the oven to maintain crispiness.
  3. Can I make this recipe gluten-free?
    Yes! Make sure all other components are gluten-free by using gluten-free breadcrumbs.

The History of Garlic Parmesan Chicken

Garlic and Parmesan are a classic pairing in Italian-American cuisine, offering bold, savory flavors that elevate any dish. This Garlic Parmesan Chicken Recipe takes inspiration from timeless chicken dishes while adding a crispy, cheesy twist. Its simplicity and quick preparation make it a modern favorite for home cooks everywhere.


Learn More About Chicken Recipes


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