Introduction
Craving a quick, flavorful, and satisfying meal? Look no further! This Garlic Parmesan Chicken Recipe is crispy, juicy, and loaded with the savory flavors of garlic and Parmesan cheese. Perfect for busy weeknights or a cozy dinner, this recipe comes together in just 30 minutes and is guaranteed to become a family favorite.
Prep Time, Cook Time, Servings For Garlic Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutrition Facts
Nutrition Facts | Per Serving |
---|---|
Calories | 420 kcal |
Fat | 22 g |
Carbs | 12 g |
Protein | 35 g |
Why You’ll Love This Garlic Parmesan Chicken Recipe
- Easy and Quick: Ideal for weeknights, it takes only 30 minutes to prepare.
- Flavor-Packed: A mouthwatering combination of garlic, Parmesan, and crispy breading.
- Versatile: Pairs well with pasta, salad, or roasted veggies.
- Family-friendly: A meal that will appeal to all ages.
Ingredients You’ll Need For Garlic Parmesan Chicken Recipe
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
For the Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Optional: Chopped parsley for garnish
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Coat each chicken breast in the mixture, pressing gently to adhere.
2. Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the chicken for 2-3 minutes per side until golden brown.
3. Make the Garlic Parmesan Sauce
- Remove the chicken from the skillet and set aside.
- Melt the butter in the same skillet over medium heat.Add minced garlic and sauté until fragrant.
- Stir in Parmesan cheese and let it melt into the sauce.
4. Bake the Chicken
- Place the seared chicken back into the skillet, spoon the sauce over the top, and transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until the chicken is fully cooked (internal temperature of 165°F or 74°C).
5. Serve and Enjoy
- Take out of the oven and sprinkle some chopped parsley on top.
- Serve hot with your favorite sides like pasta, mashed potatoes, or steamed vegetables.
Pro Tips for the Best Garlic Parmesan Chicken
- Pound the Chicken: Pound the chicken breasts to an even thickness for quicker, more even cooking.
- For the greatest taste and texture, use freshly grated Parmesan.
- Don’t Overcook: Use a meat thermometer to ensure the chicken stays juicy and tender.
Serving Suggestions
- Pair with Pasta: Toss some spaghetti or fettuccine in garlic butter for a complete meal.
- Add Vegetables: Serve with roasted broccoli, asparagus, or a fresh garden salad.
- Garlic Bread: Enjoy with warm, crusty garlic bread for a restaurant-style dinner.
Frequently Asked Questions About Garlic Parmesan Chicken Recipe
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are equally tasty and work well. Adjust cooking time as needed. - How do I store leftovers?
Keep in the fridge for up to three days in an airtight jar. Reheat in the oven to maintain crispiness. - Can I make this recipe gluten-free?
Yes! Make sure all other components are gluten-free by using gluten-free breadcrumbs.
The History of Garlic Parmesan Chicken
Garlic and Parmesan are a classic pairing in Italian-American cuisine, offering bold, savory flavors that elevate any dish. This Garlic Parmesan Chicken Recipe takes inspiration from timeless chicken dishes while adding a crispy, cheesy twist. Its simplicity and quick preparation make it a modern favorite for home cooks everywhere.
Learn More About Chicken Recipes
- 10 Easy Weeknight Chicken Dinners
- How to Make the Perfect Chicken Alfredo
- Crispy Oven-Baked Chicken Recipes
Related Recipes To Garlic Parmesan Chicken Recipe
Share your thoughts !
Comments are closed.