Introduction
Looking for a quick, flavorful, and protein-packed dish? This recipe for Garlic Butter Chicken Bites Recipe serves as an ideal solution.
Juicy, tender chicken bites are coated in a rich garlic butter sauce and ready in just 15 minutes. Whether you’re planning a quick dinner, a healthy lunch, or a party appetizer, this recipe delivers perfection every time.
Prep Time, Cook Time, and Servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Nutrition Facts (Per Serving)
| Nutritional Info | Amount |
|---|---|
| Calories | 290 kcal |
| Fat | 18 g |
| Carbohydrates | 2 g |
| Protein | 28 g |
Why You’ll Love Garlic Butter Chicken Bites Recipe
- Quick and Easy: On the table in just 15 minutes.
- Bursting with Flavor: Rich garlic butter sauce coats each tender bite.
- Versatile: Serve as a main dish, salad topper, or appetizer.
- Family-Friendly: Simple ingredients loved by both kids and adults.
Ingredients for Garlic Butter Chicken Bites Recipe
For the Chicken Bites:
- One pound of skinless, boneless chicken thighs or breasts, cut into small pieces.
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
- Toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Heat a large skillet over medium-high heat and add the chicken in a single layer.
- Cook for 3 to 4 minutes on each side until they achieve a golden brown color and are fully cooked. After pulling the chicken out of the skillet, set it aside.
Step 2: Prepare the Garlic Butter Sauce
- In the same skillet, heat the butter over medium heat until it melts.
- If desired, incorporate the red pepper flakes and minced garlic. Sauté for a duration of 1 to 2 minutes, or until a fragrant aroma is released.
Step 3: Combine and Serve
- When the chicken is cooked, add the garlic butter mixture to the skillet.
- Garnish with chopped parsley and serve immediately.
Pro Tips for Perfect Garlic Butter Chicken Bites Recipe
- Cut Evenly: Ensure chicken pieces are similar in size for even cooking.
- Use Fresh Garlic: Freshly minced garlic adds the best flavor to the sauce.
- Don’t Overcrowd the Pan: Cook in batches if necessary to keep the chicken crispy.
Serving Suggestions
- Pair with Sides
- Turn these delicious Garlic Butter Chicken Bites into a complete meal by pairing them with hearty sides. Serve them over a bed of fluffy white rice or creamy mashed potatoes to soak up the flavorful garlic butter sauce. For a lighter option, pair them with roasted vegetables like broccoli, asparagus, or zucchini to add a fresh and vibrant element to your plate. These combinations make for a well-rounded and satisfying dinner that everyone will love.
- Top a Salad
- Elevate your salads by adding these protein-packed chicken bites as a flavorful topper. Toss them onto a crisp Caesar salad or mix them with baby spinach, arugula, and cherry tomatoes for a healthy and delicious lunch. The garlic butter coating adds richness to your greens, making your salad more exciting and satisfying. Add a drizzle of your favorite dressing to tie the flavors together.
- Appetizer Style
- Planning a party or gathering? These chicken bites are a perfect appetizer choice. Serve them on a platter with toothpicks for easy grabbing and pair them with a selection of dipping sauces like ranch, honey mustard, or spicy aioli. Their crispy, golden texture and rich garlic butter flavor will make them the star of any appetizer spread, ensuring they’re a hit with guests of all ages.
- These versatile suggestions make this recipe ideal for any occasion, from casual meals to celebratory gatherings!.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! For this recipe, chicken thighs work best since they are juicier.
Can I make this dairy-free?
Yes, substitute butter with dairy-free alternatives like vegan butter or olive oil.
How do I store leftovers?
Keep in the fridge for up to three days in an airtight jar. Reheat in a skillet for the best texture.
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