Enjoy Delicious Creamy Pasta
This Creamy Fettuccine Alfredo Recipe is the ultimate comfort food! Made with pantry staples like butter, cream, and Parmesan cheese, it delivers rich, creamy flavors in every bite. Perfect for weeknight dinners or special occasions, this quick and easy recipe will leave you and your loved ones wanting more.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
| Nutrition Facts | Per Serving |
| Calories | 1092 kcal |
| Fat | 78 g |
| Carbs | 69 g |
| Protein | 29 g |
Why You’ll Love This Creamy Fettuccine Alfredo Recipe
- Simple Ingredients: Made with pantry staples for indulgent, classic flavors.
- Rich and Creamy: A velvety sauce that perfectly coats every strand of pasta.
- Quick to Make: Ready in under 30 minutes—perfect for weeknights or special occasions!
Ingredients You’ll Need :
- 12 oz (340 g) fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions :
Creamy Fettuccine Alfredo Recipe:
1. Cook the Pasta
- Heat salted water in a big pot until it boils.
- Add the fettuccine and cook in accordance with the package’s instructions until it is al dente.
- After setting aside half a cup of pasta water, drain the remainder.
2. Prepare the Creamy Alfredo Sauce
- In a big saucepan or skillet, melt the butter over medium heat.
- If using garlic, cook it for one minute in the butter until it becomes aromatic.
- Add the heavy cream, stir, and simmer gently.
3. Add the Parmesan Cheese
- Lower the heat and gradually whisk in the Parmesan cheese until fully melted.
- Until the sauce is creamy and smooth, keep stirring.
- Use a little of the pasta water that was set aside to thin out the sauce if it seems too thick.
4. Season the Alfredo Sauce
- Stir in ground nutmeg (optional) for a subtle depth of flavor.
- Season with salt and black pepper to taste.
5. Combine Pasta and Sauce
- Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly.
- To allow the flavors to combine, let it boil for one to two minutes.
6. Serve and Garnish
- Plate the Fettuccine Alfredo hot.
- Garnish with freshly chopped parsley and sprinkle extra Parmesan cheese on top for added flavor.
Pro Tips for the Best Fettuccine Alfredo
- Use Fresh Parmesan Cheese: Pre-shredded cheese may contain anti-caking agents that affect melting.
- Adjust Sauce Consistency: Add reserved pasta water a little at a time until you reach your desired thickness.
- Elevate the Flavor: Add grilled chicken, shrimp, or crispy bacon for a heartier meal.
Serving Suggestions
Pair your Creamy Fettuccine Alfredo Recipe with:
- Garlic Bread Recipe: Crispy, buttery bread perfect for dipping into the rich Alfredo sauce.
- Caesar Salad Recipe: A refreshing, tangy side that balances the creamy pasta.
- A Glass of White Wine: Dry Chardonnay or Pinot Grigio complements the richness beautifully.
Frequently Asked Questions
Creamy Fettuccine Alfredo Recipe :
1. Can I substitute heavy cream in this recipe?
Yes! You can use half-and-half or whole milk for a lighter sauce, but it may not be as rich. To thicken, mix in a bit of cornstarch dissolved in water.
2. What pairs well with Creamy Fettuccine Alfredo Recipe
Serve it with garlic bread, Caesar salad, or roasted vegetables for a complete, satisfying meal.
3. Can I store leftovers?
Creamy Fettuccine Alfredo Recipe is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat gently with a splash of milk or cream to restore its creamy texture.
The History of Fettuccine Alfredo
Did you know this beloved dish originated in Rome? Alfredo di Lelio created it in the early 20th century as a comforting meal for his wife. Over time, it became a global classic, often adapted with additions like chicken or seafood.
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