Introduction
Looking for a romantic yet effortless dinner idea? This Quick and Easy Creamy Marry Me Shrimp Pasta Recipe is the perfect choice! With tender shrimp, a rich and creamy tomato-based sauce, and perfectly cooked pasta, this dish is sure to impress. Best of all, it’s ready in just 30 minutes, making it ideal for weeknight dinners or special occasions.
Prep Time, Cook Time, Servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
Nutrition Facts About Creamy Marry Me Shrimp Pasta Recipe
Nutrition Facts | Per Serving |
---|---|
Calories | 520 kcal |
Fat | 22 g |
Carbs | 48 g |
Protein | 30 g |
Why You’ll Love Creamy Marry Me Shrimp Pasta Recipe
- Romantic and Simple: Perfect for a date night at home.
- Rich and Creamy: A velvety sauce packed with flavor.
- Quick to Make: Ready in just 30 minutes.
- Carefully Measured: Crafted to provide two servings, eliminating the need for any leftovers.
Ingredients You’ll Need For Creamy Marry Me Shrimp Pasta Recipe
- For the Sauce:
- 2 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- For the Pasta and Shrimp:
- 6 oz spaghetti or fettuccine
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp olive oil (for cooking shrimp)
- Optional: Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta
- Boil a large pot of salted water and cook spaghetti or fettuccine according to package instructions. Drain and set aside.
2. Sauté the Shrimp
- Heat one tablespoon of olive oil in a skillet set over medium heat.
- Season shrimp with salt and pepper. Cook for 2-3 minutes on each side until the meat is pink and thoroughly cooked. Remove and set aside.
3. Prepare the Creamy Sauce
- In the same skillet, warm olive oil and butter over medium heat. Add minced garlic and red pepper flakes. Cook until fragrant, about 1 minute.
- Stir in chicken broth, heavy cream, and sun-dried tomatoes. Heat until it reaches a simmer and allow it to cook for 5 minutes, or until it has thickened slightly.
- Add Parmesan cheese and Italian seasoning. Stir until cheese is melted and the sauce is creamy.
4. Combine and Serve
- Incorporate the cooked pasta and shrimp into the skillet. Toss until everything is coated in the sauce.
- Adjust seasoning with salt and pepper, garnish with fresh basil or parsley, and serve immediately.
Pro Tips for the Best Marry Me Shrimp Pasta
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp ensures the best flavor.
- Don’t Overcook Shrimp: Cook just until pink and remove from heat.
- Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for maximum flavor.
Serving Suggestions For Creamy Marry Me Shrimp Pasta Recipe
- Pair with a fresh Caesar salad or garlic bread for a complete meal.
- Serve with a crisp glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
- Add a sprinkle of extra Parmesan cheese on top for a finishing touch.
Frequently Asked Questions About Creamy Marry Me Shrimp Pasta Recipe
- Can I substitute the shrimp?
Yes, chicken or scallops work beautifully in place of shrimp. - Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and reheat before adding the shrimp and pasta. - What pasta works best?
Spaghetti, fettuccine, or linguine are ideal, but any long pasta will work.
The Story Behind Marry Me Pasta
Marry Me Pasta earned its name because of its irresistible, creamy sauce that’s said to be so good it could inspire a marriage proposal. This shrimp version is an elevated take on the classic, combining succulent seafood with the beloved flavors of Parmesan and sun-dried tomatoes.
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