Introduction For Shrimp Alfredo Recipe
Craving a restaurant-quality pasta dish that you can make at home? This Easy Shrimp Alfredo Recipe is creamy, rich, and bursting with flavor – and the best part? It’s ready in just 30 minutes! Perfect for weeknight dinners, this dish combines succulent shrimp, a velvety Alfredo sauce, and tender pasta to create a satisfying meal the whole family will love.
Prep Time, Cook Time, Servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutrition Facts About Shrimp Alfredo Recipe
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 520 kcal |
| Fat | 25 g |
| Carbs | 45 g |
| Protein | 30 g |
Why You’ll Love This Shrimp Alfredo Recipe
- Quick and Easy: Perfect for busy weeknights with just 30 minutes from start to finish.
- Rich and Creamy: A luscious Alfredo sauce made from scratch.
- Restaurant Quality: Indulge in a gourmet experience at home.
- Customizable: Swap shrimp with chicken or vegetables for a new twist.
Ingredients You’ll Need For Shrimp Alfredo Recipe
- For the Alfredo Sauce:
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
- For the Pasta and Shrimp:
- 12 oz fettuccine or linguine pasta
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Optional: Fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta
- As directed on the package, prepare the fettuccine in a big saucepan of boiling salted water. Drain and set aside.
2. Sauté the Shrimp
- Heat the olive oil in a big skillet over medium heat.. Season shrimp with Italian seasoning, salt, and pepper.
- The shrimp should be cooked through and pink after 2 to 3 minutes on each side. Take out and put aside.
3. Prepare the Alfredo Sauce
- Melt the butter in the same skillet over medium heat.Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Add the Parmesan cheese gradually until it becomes creamy and smooth.
4. Combine and Serve
- Toss the cooked pasta and sautéed shrimp into the Alfredo sauce. Stir until fully coated.
- Garnish with fresh parsley and serve warm.
Pro Tips for the Best Shrimp Alfredo
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp makes a big difference in flavor.
- Grate Your Parmesan: Freshly grated Parmesan melts better and gives a smoother sauce.
- Don’t Overcook Shrimp: Cook just until pink to keep them juicy and tender.
Serving Suggestions
- Pair with a crisp Caesar salad and garlic bread for a complete Italian-inspired meal.
- Serve with a chilled glass of white wine, like Chardonnay or Sauvignon Blanc.
- For a burst of heat, add a dash of red pepper flakes.
Frequently Asked Questions
- Can I use pre-cooked shrimp?
Yes, but to prevent overcooking, add them right at the end. - Can I make this dish ahead of time?
It’s best served fresh, but you can make the sauce ahead of time and reheat gently before combining with shrimp and pasta. - What other proteins can I use?
Chicken, scallops, or even tofu work beautifully in place of shrimp.
The History of Alfredo Sauce
Alfredo sauce originated in Rome, created by Alfredo di Lelio in the early 1900s. Originally made with butter and Parmesan cheese, the dish gained global popularity after being introduced in the U.S., where cream was added for extra richness. This Shrimp Alfredo Recipe is a modern twist on the classic, combining creamy indulgence with the tender sweetness of shrimp.