Hamburger Soup Recipe: How to Make the Best Comfort Food in 7 Easy Secrets

Introduction

There is no comfort food quite like a warm and satisfying bowl of soup, particularly when it is as delightful as a hamburger soup recipe. Packed with ground beef, fresh vegetables, and savory broth, this recipe is perfect for weeknight dinners or meal prep. By following these 7 secrets, you’ll create the best homemade hamburger soup every time. Let’s get started!

Preparation Details

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Nutrition Facts (Per Serving)

Calories	Protein	Fat	Carbs
290 kcal	18 g	12 g	25 g

Why You’ll Love This Hamburger Soup Recipe

Hearty and Filling: Packed with protein, veggies, and rich flavors.
Quick and Easy: Ready in under an hour for a satisfying dinner.
Customizable: Modify the ingredients to align with your preferences or dietary requirements.
Perfect for Meal Prep: Stores well in the fridge or freezer for busy days.

Ingredients List For Hamburger Soup Recipe

1 lb ground beef
1 medium onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
4 cups beef broth
1 cup potatoes, diced
1 cup green beans, trimmed and chopped
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Optional toppings: shredded cheese, parsley, or a dollop of sour cream

7 Secrets to Creating the Best Hamburger Soup Recipe

Secret 1: Use Lean Ground Beef

Using lean ground beef ensures the soup is rich and flavorful without being overly greasy. For an even healthier option, drain any excess fat after browning the beef.

Secret 2: Build Flavor with Aromatics

Sauté onions, garlic, carrots, and celery before adding the beef. This step enhances the overall flavor of the soup, creating a more robust and aromatic base.

Secret 3: Don’t Skip the Tomato Paste

Adding tomato paste provides a depth of flavor and richness to the broth. Cook it with the aromatics for a minute or two to unlock its full potential.

Secret 4: Fresh Vegetables Make a Difference

While canned veggies are convenient, using fresh vegetables like carrots, celery, and green beans adds vibrant color, crunch, and nutrients to your soup.

Secret 5: Simmer Low and Slow

Allow the soup to simmer on low heat for at least 30 minutes. This helps the flavors meld together and ensures the veggies are tender but not mushy.

Secret 6: Season in Layers

Add salt, pepper, and dried herbs like oregano and basil gradually throughout the cooking process. This ensures a balanced, well-seasoned soup.

Secret 7: Customize to Your Taste

Feel free to swap out ingredients! Use zucchini instead of green beans, sweet potatoes instead of regular potatoes, or even add pasta or rice for extra heartiness.

Step-by-Step Instructions For Hamburger Soup Recipe

Brown the Beef:
- Preheat a sizable pot or Dutch oven on medium heat. Add the ground beef and cook until browned. Remove any excess fat.
Sauté Aromatics:
- Incorporate onions, garlic, carrots, and celery into the pot. Sauté for 5 minutes until softened and fragrant.
Add Tomato Paste and Broth:
- Incorporate the tomato paste and allow it to cook for a duration of 2 minutes.
Add Veggies and Seasonings:
- Stir in the potatoes, green beans, oregano, and basil. Season with salt and pepper to taste.
Simmer and Serve:
- Heat the soup until it reaches a boiling point, then lower the heat to a simmer. Cover and simmer for 30–40 minutes, stirring occasionally. Serve hot with optional toppings like shredded cheese or parsley.

Pro Tips for the Best Hamburger Soup Recipe

Double the Recipe for Meal Prep: This soup freezes exceptionally well. Divide it into freezer-safe containers for easy lunches or dinners.
Make It Spicy: Add red pepper flakes or diced jalapeños for a kick of heat.
Thicken the Broth: Stir in a cornstarch slurry or mashed potatoes for a thicker, stew-like consistency.

Serving Suggestions

Classic Pairing: Serve with warm crusty bread or a side of garlic toast for dipping.
Salad Combo: Pair with a fresh garden salad for a balanced meal.
Toppings: Add shredded cheese, chopped parsley, or a dollop of sour cream for extra flavor and texture.

Frequently Asked Questions About Hamburger Soup Recipe (FAQs)

1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative and works well with the same seasonings.

2. How long does hamburger soup last in the fridge?
Store in an airtight container for up to 3–4 days in the refrigerator.

3. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

The History of Hamburger Soup Recipe

Hamburger soup has been a comforting staple in kitchens for decades, combining the convenience of ground beef with hearty vegetables and a flavorful broth. Its versatility and simplicity make it a favorite for busy families and anyone looking for a cozy, satisfying meal.

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