How To Make Strawberry Cheesecake Cake

Introduction

If you love both cheesecake and cake, then strawberry cheesecake cake is the ultimate dessert for you! This delightful treat brings together the rich, creamy texture of cheesecake with the light and fluffy goodness of cake, topped with a luscious and flavorful strawberry topping. Every bite of this strawberry cheesecake cake is a perfect balance of sweetness, creaminess, and a refreshing burst of fresh strawberries.

Whether you’re making this strawberry cheesecake cake for a birthday, a family gathering, or just to satisfy your sweet tooth, this guide will walk you through each step to ensure success. From preparing the moist cake layers to creating the creamy cheesecake filling and the delectable strawberry topping, we’ve got you covered. By following this step-by-step guide, you’ll be able to make a homemade strawberry cheesecake cake that looks as beautiful as it tastes.

With the perfect combination of flavors and textures, this strawberry cheesecake cake is sure to impress anyone who takes a bite. Whether you’re a beginner or an experienced baker, this guide will provide you with all the tips and tricks to make the best strawberry cheesecake cake from scratch. So, let’s get started on this mouthwatering journey and make a dessert that will leave everyone wanting more!

Ingredients for Strawberry Cheesecake Cake

For the Cake Base

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
1/2 cup sour cream

For the Cheesecake Layer

16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1 tbsp cornstarch

For the Strawberry Topping

2 cups fresh strawberries, chopped
1/2 cup granulated sugar
1 tbsp cornstarch
2 tbsp lemon juice

A beautifully layered Strawberry Cheesecake Cake with rich cheesecake filling, moist strawberry cake, and topped with fresh strawberries and a drizzle of strawberry sauce.

Decadent Strawberry Cheesecake Cake featuring creamy cheesecake nestled between soft strawberry cake layers, frosted with strawberry cream cheese frosting and garnished with juicy strawberries.

Equipment You’ll Need

To achieve the perfect strawberry cheesecake cake, having the right equipment is essential. Below is a list of tools that will make the process easier and ensure a smooth baking experience:

Mixing Bowls: You’ll need a variety of mixing bowls for preparing different components, including the cake batter, cheesecake filling, and strawberry topping.
Electric Mixer: A hand mixer or stand mixer will help you achieve a smooth cake batter and a creamy cheesecake filling without lumps. An electric mixer also makes the process faster and more efficient compared to mixing by hand.
Springform Pan: Essential for baking the cheesecake layer, a springform pan allows for easy removal without damaging the delicate cheesecake. Using a non-stick or parchment-lined pan is recommended for effortless release.
Cake Pans: Two 9-inch round cake pans are required for baking the cake layers. Ensure they are greased and lined with parchment paper to prevent sticking.
Spatula: A rubber or silicone spatula is useful for scraping batter from bowls, spreading cheesecake filling evenly, and smoothing the strawberry topping onto the cake.
Wire Rack for Cooling: Proper cooling is crucial for the cake layers and cheesecake before assembly. A wire rack ensures even cooling, preventing excess moisture buildup that could make the cake soggy.
Saucepan for Strawberry Topping: A medium-sized saucepan is needed for cooking the strawberry topping. Opt for a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
Measuring Cups and Spoons: Precision is key in baking, so accurate measuring tools are necessary to get the right proportions for each ingredient.
Whisk and Spatula: A whisk helps with blending dry ingredients, while a spatula is useful for folding and spreading various components.
Knife and Cutting Board: Needed for chopping fresh strawberries for the topping and garnish.
An offset spatula or cake scraper (optional): For those seeking a smooth and refined finish on their cake layers, utilizing an offset spatula or cake scraper may prove beneficial.

By having all these tools ready, you’ll be well-prepared to bake, assemble, and decorate the perfect strawberry cheesecake cake effortlessly.

Step-by-Step Instructions to Make Strawberry Cheesecake Cake

1. Preparing the Cake Base

Begin by preheating your oven to 350°F (175°C) and prepare two 9-inch cake pans by greasing them.
In a mixing bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
In a separate bowl, beat butter and sugar until fluffy, then add eggs one at a time.
Mix in vanilla extract, milk, and sour cream.
Gradually add dry ingredients, mixing until just combined.
Divide batter evenly into cake pans and bake for 25-30 minutes. Allow to cool completely.

2. Making the Cheesecake Layer

Begin by preheating the oven to 325°F (163°C) and apply grease to a 9-inch springform pan.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well.
Mix in vanilla, sour cream, and cornstarch.
Pour into the springform pan and bake for 35-40 minutes.
Allow the mixture to cool thoroughly and then refrigerate for a minimum of 3 hours.

3. Assembling the Cake

Place one cake layer on a serving plate.
Carefully place the cheesecake layer on top.
Add the second cake layer on top of the cheesecaPlace the second layer of cake atop the cheesecake.

4. Baking the Strawberry Cheesecake Cake

Chill the assembled cake for at least 2 hours before adding the topping.

Preparing the Strawberry Topping

To create a vibrant, flavorful strawberry topping that complements the richness of the cheesecake and the fluffiness of the cake, follow these steps:
Prepare the Strawberries: Wash, hull, and chop fresh strawberries into small pieces. For a smoother topping, you can also mash half of the strawberries and leave the rest as chunks for added texture.
Combine Ingredients in a Saucepan: In a medium saucepan over medium heat, combine the chopped strawberries, granulated sugar, cornstarch, and lemon juice. Stir well to evenly distribute the sugar and cornstarch, which will help thicken the topping.
Cook and Stir: As the mixture heats up, stir continuously to prevent any scorching or sticking. The strawberries will begin to release their natural juices, creating a syrupy consistency.
Simmer Until Thickened: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5-7 minutes, or until it thickens. If you prefer a smoother topping, you can use an immersion blender or potato masher to break down the strawberries further.
Adjust Consistency if Needed: If the topping appears too thick, add a tablespoon of water or lemon juice to loosen it up. If it’s too thin, continue simmering for another minute while stirring.
Cool Completely: Once the topping reaches your desired consistency, remove it from the heat and allow it to cool to room temperature. For best results, refrigerate it for at least 30 minutes before spreading it over the cake. This helps the topping set properly and enhances the overall texture of your strawberry cheesecake cake.
Optional Additions: If you want to elevate the topping, consider stirring in a teaspoon of vanilla extract for extra depth of flavor, or adding a handful of finely chopped fresh strawberries just before spreading it over the cake for a fresh burst of fruitiness.

Decorating Your Strawberry Cheesecake Cake

Adding the Strawberry Topping

To enhance the flavor and visual appeal of your strawberry cheesecake cake, carefully spread the cooled strawberry topping over the top of the cake using a spatula. Ensure an even layer so that every bite is packed with the fresh, tangy-sweet taste of strawberries. For a more elegant presentation, allow some of the strawberry topping to drip naturally down the sides of the cake, creating a visually appealing effect.

For added texture, you can also mix in small chunks of fresh strawberries into the topping before spreading it onto the cake. If you prefer a thicker topping, let the strawberry mixture cool for a longer period to ensure it sets properly before application.

Garnishing with Fresh Strawberries

For an extra touch of beauty, garnish your strawberry cheesecake cake with fresh strawberries. You can arrange halved strawberries in a circular pattern on top of the cake for a neat and professional look, or place whole strawberries around the edge for a more dramatic effect.

For added elegance, consider dusting the strawberries lightly with powdered sugar or brushing them with a bit of warmed strawberry jam to give them a glossy finish. If you want to elevate the presentation further, add a few fresh mint leaves or white chocolate shavings for a contrast in color and flavor.

If serving at an event, you can prepare a few extra strawberry slices to place around each dessert plate, creating a beautiful and coordinated presentation that enhances the appeal of your strawberry cheesecake cake.

Tips for the Perfect Strawberry Cheesecake Cake

Creating the perfect strawberry cheesecake cake requires attention to detail, the right techniques, and a few key tricks to ensure a flawless result. Follow these essential tips to make a strawberry cheesecake cake that is as visually stunning as it is delicious.
Use Room-Temperature Ingredients for a Smooth Batter
One of the most important steps in making a strawberry cheesecake cake is ensuring your ingredients are at room temperature. Cold ingredients don’t blend well, which can lead to a lumpy batter or an uneven texture. Allow your eggs, butter, and cream cheese to sit at room temperature for at least 30 minutes before mixing. This will create a smooth, creamy batter, resulting in a perfectly textured strawberry cheesecake cake.
Avoid Overmixing the Cake Batter to Keep It Fluffy
For a light and airy strawberry cheesecake cake, be careful not to overmix your batter. Overmixing can cause the gluten in the flour to overdevelop, leading to a dense or tough cake. Mix until just combined to maintain a tender, fluffy crumb. Using a gentle folding motion when incorporating dry ingredients will ensure the batter remains soft and smooth.
Chill the Cheesecake Layer Before Assembling
Chilling the cheesecake layer before assembling your strawberry cheesecake cake is crucial. This step helps the cheesecake maintain its shape and prevents it from melting into the cake layers. For best results, refrigerate the cheesecake for at least three hours, or preferably overnight. A well-chilled cheesecake makes it easier to stack the layers evenly, keeping your strawberry cheesecake cake stable and visually appealing.
Allow the Cake to Chill Before Serving for the Best Texture
After assembling and decorating your strawberry cheesecake cake, it’s essential to let it chill in the refrigerator for a few hours. This step enhances the flavors and ensures the layers hold together beautifully when sliced. Chilling also firms up the strawberry topping, preventing it from sliding off the cake. A well-chilled strawberry cheesecake cake is easier to cut, making for picture-perfect slices.
Use a Serrated Knife for Clean Slices
To achieve neat, uniform slices of strawberry cheesecake cake, use a sharp serrated knife. The serrated edge helps cut through the dense cheesecake layer and the soft cake layers without crushing them. For even cleaner cuts, wipe the knife with a damp cloth between each slice. This small step makes a big difference in the presentation of your strawberry cheesecake cake.
For Extra Stability, Use Cake Dowels or Straws
If you’re making a tall strawberry cheesecake cake or need to transport it, adding cake dowels or straws can help stabilize the layers. This technique prevents the cake from shifting or collapsing, especially if you’re layering multiple tiers. Stability is key for creating a professional-looking strawberry cheesecake cake that holds its shape beautifully.
Make the Strawberry Topping in Advance
The strawberry topping is an essential element of a strawberry cheesecake cake, and preparing it in advance ensures the best consistency and flavor. Cooking the topping ahead of time and allowing it to cool completely will help it thicken properly, preventing it from making the cake soggy. A well-prepared strawberry topping enhances the overall taste and texture of your strawberry cheesecake cake, giving it that perfect fruity finish.
Additional Tips for the Best Strawberry Cheesecake Cake
Use fresh, high-quality strawberries for the best flavor in your strawberry cheesecake cake.
Grease and line your cake pans with parchment paper to prevent sticking and ensure easy removal.
Refrigerate the assembled cake for at least 4 hours before serving for the best consistency.
Decorate with fresh strawberries, mint leaves, or white chocolate shavings to enhance the presentation of your strawberry cheesecake cake.
Serve with a side of whipped cream or oreo to make your strawberry cheesecake cake even more indulgent.
By following these expert tips, you’ll be able to create the most incredible strawberry cheesecake cake that’s as beautiful as it is delicious. Whether you’re making it for a special occasion or just because, this strawberry cheesecake cake is guaranteed to impress everyone who tries it. Enjoy every creamy, fruity, and fluffy bite!

Serving and Storing Your Strawberry Cheesecake Cake

How to Serve

Serving strawberry cheesecake cake the right way enhances its flavors and ensures a delightful dessert experience. Strawberry cheesecake cake is best served chilled, as this helps maintain its creamy and dense texture. Before serving, allow the strawberry cheesecake cake to rest at room temperature for about 10-15 minutes to soften slightly, allowing the flavors to fully develop.

For an extra indulgent experience, serve each slice of strawberry cheesecake cake with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. This not only enhances the flavors but also adds a touch of elegance to the presentation. Pair your strawberry cheesecake cake with a cup of coffee, tea, or a refreshing fruit-infused beverage for a truly satisfying dessert moment.

When slicing your strawberry cheesecake cake, use a sharp knife and wipe it clean between cuts to ensure smooth and neat slices. This helps maintain the cake’s beautiful layers, allowing the rich cheesecake, fluffy cake, and fresh strawberry topping to remain visually appealing in every slice. For best results, slightly warm the knife under hot water before cutting to achieve the perfect slice.

How to Store

Proper storage is key to preserving the freshness and flavor of your strawberry cheesecake cake. Always store your strawberry cheesecake cake in an airtight container to prevent it from absorbing any unwanted odors from the refrigerator. When stored correctly in the refrigerator, strawberry cheesecake cake will stay fresh for up to 5 days, retaining its moisture and delicious texture.

If you need to store your strawberry cheesecake cake for a longer period, freezing is an excellent option. To freeze individual slices, wrap each slice tightly in plastic wrap and then place them in an airtight freezer-safe container or a resealable plastic bag. Freezing strawberry cheesecake cake ensures that you can enjoy a slice of this delectable dessert anytime without compromising its taste and texture.

When ready to enjoy a frozen slice of strawberry cheesecake cake, transfer it to the refrigerator and let it thaw overnight. For quicker results, let the slice sit at room temperature for about 30 minutes before serving. This method ensures that your strawberry cheesecake cake retains its creaminess and doesn’t become too soft or watery.

Avoid leaving strawberry cheesecake cake out at room temperature for extended periods, especially in warm weather, as the cheesecake layer can become too soft and the strawberry topping may begin to weep. Always keep your strawberry cheesecake cake refrigerated when not being served to preserve its freshness, structure, and flavor.

By following these serving and storage tips, you can ensure that your strawberry cheesecake cake remains as delicious and visually appealing as the moment it was made. Whether you’re serving it fresh or enjoying a frozen slice later, this strawberry cheesecake cake will always be a show-stopping dessert that satisfies every sweet craving.

Conclusion

Making a homemade strawberry cheesecake cake is a truly rewarding and delicious experience. This incredible dessert combines the best of both worlds—rich, creamy cheesecake and light, fluffy cake—creating a delightful treat that is sure to impress. With the added touch of a luscious strawberry topping, every bite of this strawberry cheesecake cake is filled with a burst of fresh, sweet, and tangy flavors.

Whether you’re celebrating a birthday, hosting a special gathering, or simply indulging in a well-deserved treat, this strawberry cheesecake cake is the perfect choice. The combination of textures and flavors makes it a standout dessert that will leave everyone craving more. Plus, by following this easy step-by-step guide, you’ll be able to create a stunning strawberry cheesecake cake that looks just as good as it tastes.

For the best results, always use fresh ingredients, follow the tips outlined in this guide, and allow your strawberry cheesecake cake to chill properly before serving. Doing so will enhance the flavors and textures, making your homemade strawberry cheesecake cake even more irresistible.

Now it’s time to put your baking skills to the test and create your very own strawberry cheesecake cake. Share this delicious recipe with friends and family, and let them enjoy the amazing combination of flavors in every bite. Don’t forget to leave a comment and let us know how your strawberry cheesecake cake turned out. Happy baking!