Introduction
If you’re looking for a flavorful, filling, and easy-to-make dinner idea, this Street Corn Chicken Rice Bowl Recipe is exactly what you need. Combining the sweetness of grilled corn, the creaminess of a Mexican-inspired sauce, juicy chicken, and fluffy rice, this bowl is a crowd-pleasing delight. Perfect for busy weeknights or meal prep, this recipe brings bold, zesty flavors to your table in no time.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Nutrition Facts About Street Corn Chicken Rice Bowl Recipe (Per Serving)
| Nutritional Info | Amount |
|---|---|
| Calories | 550 kcal |
| Fat | 18 g |
| Carbohydrates | 55 g |
| Protein | 35 g |
Why You’ll Love Street Corn Chicken Rice Bowl Recipe
- Bursting with Flavor: Sweet corn, juicy chicken, and tangy sauce create the perfect bite.
- Easy to Make: A simple, one-bowl meal that comes together in under 40 minutes.
- Adaptable: Replace ingredients to align with your personal tastes or nutritional requirements.
- Great for Meal Prep: Perfect for make-ahead lunches or dinners.
Ingredients for the Street Corn Chicken Rice Bowl Recipe
For the Chicken:
- 2 large chicken breasts (about 1 lb), diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Street Corn:
- Two ears of corn or one and a half cups of thawed frozen corn.
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
For the Rice Bowl:
- 2 cups cooked white or brown rice
- 1/2 cup chopped cilantro
- 1 tablespoon lime juice
- Salt to taste
For Garnish (Optional):
- Diced avocado
- Chopped green onions
- Extra cotija cheese
- Lime wedges
Step-by-Step Instructions For Street Corn Chicken Rice Bowl Recipe
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken to the skillet and season with chili powder, smoked paprika, garlic powder, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Set aside.
Step 2: Make the Street Corn
- If using fresh corn, grill or roast the corn until lightly charred. Cut the kernels off the cob. IWhen utilizing frozen corn, prepare it in accordance with the instructions provided on the package.
- In a mixing bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, and chili powder. Stir well to coat.
Step 3: Prepare the Rice Base
- In a separate bowl, mix the cooked rice with chopped cilantro, lime juice, and a pinch of salt. Adjust seasoning to taste.
Step 4: Assemble the Bowls
- Divide the cilantro-lime rice evenly among serving bowls.
- Top each bowl with the cooked chicken and creamy street corn mixture.
- Garnish with optional toppings like diced avocado, green onions, or extra cotija cheese.
Pro Tips for the Best Results
- Use Fresh Corn: Grilled corn brings the best flavor, but frozen corn works as a quick alternative.
- Marinate the Chicken: For extra flavor, marinate the chicken in the seasoning mix for 15-30 minutes before cooking.
- Add Extra Veggies: Include diced tomatoes, black beans, or sautéed peppers for added nutrition.
- Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce for a spicier kick.
Serving Suggestions
- As a Main Dish: Serve as a hearty and complete one-bowl meal.
- For Meal Prep: Store in individual containers for an easy grab-and-go lunch throughout the week.
- As a Party Dish: Set up a DIY Street Corn Chicken Rice Bowl bar for guests to customize their own bowls.
Common Inquiries Regarding the Street Corn Chicken Rice Bowl Recipe.
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut. Just season it lightly and warm it up before adding to the bowl.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using a microwave or on the stovetop prior to serving.
Can I make this dairy-free?
Absolutely! Use vegan mayonnaise and a plant-based cheese alternative to make this recipe dairy-free.
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