Introduction
Craving something bold, spicy, and incredibly easy to make? This Gochujang Pasta Recipe is a perfect fusion of Korean flavors and Italian comfort food, ready in just 20 minutes! The creamy, spicy sauce coats the pasta beautifully, delivering a rich and satisfying dish that’s perfect for weeknight dinners or a quick lunch. With just a handful of ingredients and minimal prep, you can enjoy a flavorful meal that’s guaranteed to impress.
Prep Time, Cook Time, and Servings
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Nutrition Facts About Gochujang Pasta Recipe (Per Serving)
| Nutritional Info | Amount |
|---|---|
| Calories | 420 kcal |
| Fat | 15 g |
| Carbohydrates | 58 g |
| Protein | 10 g |
Why You’ll Love Gochujang Pasta Recipe
- Quick and Simple: Perfect for busy weeknights, ready in just 20 minutes.
- Unique Flavor Fusion: Combines the spicy kick of gochujang with the creamy comfort of pasta.
- Customizable: Add veggies, protein, or keep it vegan—this recipe adapts to your taste.
- Crowd-Pleaser: Impress family and friends with a unique dish that’s easy to make.
Ingredients for Gochujang Pasta Recipe
For the Sauce:
- 2 tablespoons gochujang (Korean chili paste)
- 1/2 cup heavy cream (or coconut cream for a vegan option)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
For the Pasta:
- 12 oz spaghetti, linguine, or your favorite pasta
- 1/2 cup pasta water (reserved)
- Salt to taste
For Garnish (Optional):
- Chopped scallions
- Toasted sesame seeds
- Red pepper flakes
Step-by-Step Instructions For Gochujang Pasta Recipe
Step 1: Cook the Pasta
- Heat a substantial pot of salted water until it reaches a rolling boil.
- Introduce the pasta and prepare it in accordance with the package directions until it achieves an al dente texture.Reserve 1/2 cup of the pasta water, then drain and set aside.
Step 2: Make the Gochujang Sauce
- Warm the sesame oil in a spacious skillet over medium heat.
- Incorporate the minced garlic and sauté for a duration of 1 to 2 minutes, or until it becomes aromatic.
- Stir in the gochujang, soy sauce, and heavy cream (or coconut cream). Combine thoroughly until the sauce achieves a smooth and creamy consistency.
Step 3: Combine Pasta and Sauce
- Incorporate the cooked pasta into the skillet containing the sauce. Toss to coat evenly.
- If the sauce is overly thick, gradually incorporate the reserved pasta water, adding it in small amounts until the desired consistency is reached.
Step 4: Garnish and Serve
- Remove from heat and sprinkle with grated Parmesan cheese, if desired.
- Garnish with chopped scallions, toasted sesame seeds, and a pinch of red pepper flakes for extra flavor. Serve hot and enjoy!
Pro Tips for the Best Results
- Adjust the Spice Level: Add more or less gochujang to suit your spice tolerance.
- Use Fresh Pasta: For an extra indulgent dish, try using fresh pasta instead of dried.
- Vegan Option: Substitute heavy cream with coconut cream and omit the Parmesan cheese for a vegan-friendly version.
- Make It a Full Meal: Add your favorite protein like grilled chicken, shrimp, or tofu for a heartier dish.
Serving Suggestions
- With Protein: Pair with grilled chicken, shrimp, or crispy tofu to make it a complete meal.
- As a Side Dish: Serve alongside Korean BBQ or other grilled meats for a flavorful pairing.
- With Veggies: Toss in sautéed mushrooms, spinach, or bell peppers to add extra nutrition and flavor.
Frequently Asked Questions About Gochujang Pasta Recipe
Can I make this recipe ahead of time?
The sauce can be prepared ahead of time and kept in the refrigerator for a maximum of three days. Reheat it and toss with freshly cooked pasta when ready to serve.
What type of pasta works best?
Long pasta like spaghetti, linguine, or fettuccine works well, but short pasta like penne or rigatoni also holds the sauce beautifully.
Can I make it gluten-free?
Absolutely! Use gluten-free pasta and ensure your gochujang and soy sauce are gluten-free.
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